Jelina Household Station Pte Ltd . Cooking School

Our commercial courses aim to provide adequate chances for the students to absorb and apply the skills required truly for cookery. There are no pre-requisites needed to be admitted to the course but a true passion for cooking!

Instructor: Chef Michael Tham

Course Duration: 20 days Course Fee: $800

Hainanese Chicken Rice 海南鸡饭

Many people came all the way to Singapore just for a bowl of Hainanese Chicken Rice, including many international stars and celebrities. It might sound a little exaggerating but you have not officially been to Singapore until you have tasted the Hainan Chicken Rice. The chicken skin has to be crunchy while the meat has to be tender and juicy. Every grain of the rice should be wrapped lightly in chicken fat while the rice should not be too tough or too mushy. The condiments are also essential; the flavourful minced ginger, the chilli dipping sauce and dark soy sauce - a small dish of red chillies would even be better - makes the meal complete. Besides chicken rice, fried chicken , barbecued pork, flavourful marinated duck and roasted pork with crispy skin and tender meat are also on the most-wanted list.

海南鸡饭是闻名全世界的新加坡美食，很多游客一到新加

坡必然要吃鸡饭，它也是丛多明星的心头至爱，说得更夸

张一点，没吃过鸡饭，怎么可以说来过新加坡？海南鸡饭

的鸡是皮要爽、鸡肉要滑；饭要有鸡油包裏，颗粒分明，

入口软硬适中。鸡饭的配料也是很重要，配上风味独特的

姜茸、辣椒酱和黑酱油，最好再有一小碟红辣椒堪称完美

的一餐。此外、美味的烧鸡、卤鸭、皮脆肉嫩的脆皮烧肉

依然是深受欢迎的美食。

1st Day

1) Chicken Rice Chilli (Demonstration)

2) Chicken Stock (Demonstration)

3) Chicken Rice (Demonstration)

4) You-Cai (Demonstration)

第一天

1)鸡饭辣椒酱(示范课程)

2)鸡汤制作(示范课程)

3)鸡饭制作(示范课程)

4)油菜制作(示范课程)

2nd Day

1) Chicken Rice Chilli (Hands On Training)

2) Chicken Stock (Hands On Training)

3) Chicken Rice (Hands On Training)

4) You-Cai (Hands On Training)

第二天

1)鸡饭辣椒酱(实习课程)

2)鸡汤制作(实习课程)

3)鸡饭制作(实习课程)

4)油菜制作(实习课程)

3rd Day

1) Roasted Chicken (Demonstration)

2) Sliced Poached Chicken (Demonstration)

第三天

1)鸡饭制作(示范课程)

2)白切鸡制作(示范课程)

4th Day

1) Roasted Chicken (Hands On Training)

2) Sliced Poached Chicken (Hands On Training)

第四天

1)鸡饭制作(实习课程)

2)白切鸡制作(实习课程)

5th to 7th Day

1) Roasted Pork (Demonstration)

2) Barbecue Pork (Demonstration)

3) Roasted Chicken (Demonstration)

第五至第七天

1)脆皮烧肉(示范课程)

2)美味叉烧(示范课程)

3)烧鸡制作(示范课程)

8th to 10th Day

1) Roasted Pork (Hands On Training)

2) Barbecue Pork (Hands On Training)

3) Roasted Chicken (Hands On Training)

第八至第十天

1)脆皮烧肉(实习课程)

2)美味叉烧(实习课程)

3)烧鸡制作(实习课程)

11th to 15th Day

1) Chicken Rice Chilli

2) Chicken Stock (Practical Examination)

3) Chicken Rice (Open House Discussion)

4) You-Cai

5) Sliced Poached Chicken

第十一至第十五天

1)鸡饭辣椒酱

2)鸡汤制作(亲手制作)

3)鸡饭制作(讨论课程)

4)油菜制作

5)白切鸡制作

16th to 20th Day

1) Roasted Pork (Practical Examination)

2) Barbecue Pork (Open House Discussion)

3) Roasted Chicken

第十六至第二十天

1)脆皮烧肉(亲手制作)

2)美味叉烧(讨论课程)

3)烧鸡制作

Instructor: Chef Michael Tham

Course Duration: 20 days Course Fee: $800

Stir Fried Noodle and Rice 面食小炒

Singapore Hawker food is mostly strongly flavoured. Most of the dishes are seasoned with coconut milk, chilli, soy sauce, lime juice, dried shrimps, shallot and minced garlic. Yet, each dish tastes distinctively different from others. Analzing the complex layering of taste. You'll find each dish has it's own punch and character. That's why you just can't stop sampling the hawker food until you have depleted the possibility.

新加坡街头美食的特色是味道浓郁，调味料主要是椰浆、辣椒、酱油、酸柑汁、虾米、小葱头、蒜头

等等，味道独具南洋风味。细尝之下，其实每种食品都有其独特的滋味，让你欲罢不能，大块朵颐。

1st Day

Fried Rice Noodle with Egg Sauce