Jelina Household Station Pte Ltd . Cooking School

This is an overview of the forth coming schedule for the commercial courses. Courses will be held from August 2007 to January 2008. These include Hainanese Chicken Rice, Noodle (Soup), Stir Fried Items and Seafood Restaurant Cooking. Please click on the left panel to see the actual course and the schedule.

Culinary Course

Singapore Hawker Food

Chinese Restaurant Concept

课程内容

新加坡风味小吃

餐馆中餐煮炒

Course Duration

2 - 6 Months

课程期限

2 - 6个月

Schedule

Monday to Friday

(Except Saturday, Sunday & Public Holidays)

课程表

星期一至星期五

(星期六/日及公共假期除外)

Date

1st Aug 2007 to 29th Jan 2008

日期

2007年8月1日至2008年1月29日

Time

10am to 1pm /

2pm to 5pm /

6.30pm to 9.30pm

时间

上午10点至中午1点/

中午2点至5点/

晚上6点30分至9点30分

Sitting Capacity

10 - 20 Students

学员人数

10 - 20位

Practical Training

Demonstration

Hands-On Training

Practical Examination

学习内容

示范

亲手实习

测试与考试

Hainanese Chicken Rice Commercial Course

Noodle (Soup) Commercial Course

Stir Fried Items Commercial Course

Seafood Restaurant Cooking Course

菜肴

海南鸡饭生意班

面食小吃生意班

风味小炒生意班

海鲜煮炒生意班