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Date:
1/7/2008 (Tue) Time: 2pm / 7pm Chef: Jimmy Chua SH-01 Class Fee: $55 (NM), $50 (M)
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Singapore Hawker Food
Carrot Cake
Making
Fried Carrot
Cake (White)
Fried Carrot
Cake with Sweet Sauce (Black)
Fried Chili
Sauce |
新加坡风味小吃
自制罗卜糕
炒白罗卜糕
炒甜酱罗卜糕
辣椒酱制作
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Date:
4/7/2008 (Fri) Time: 2pm / 7pm Chef: Jimmy Chua Class Fee: $40 (NM), $38 (M)
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Restaurant Cuisine
Butter Prawns
Scallop
Minced Chicken Soup
Spare Ribs
with Hot Bean Paste
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餐馆佳肴
奶油虾
瑶柱鸡盅
干烧排骨
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Date:
23/7/2008 (Tue) Time: 2pm Chef: Michael Tham Class Fee: $90 (NM), $85 (M)
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Pan Fried Chicken Chop (Hand On Course)
a) Vegetable
Cutting
b) Poaching &
Stir Fry of Vegetable
c) Black
Pepper Sauce
d) Marination
of Chicken Meat
e) Technique
of Plating The Dish
f) Filleting
Chicken Meat
g) Technique
of Grilling Chicken
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西式鸡扒亲手制作班
a)青菜切法
b)青菜煮法
c)黑胡椒汁制作
d)鸡扒腌法
e)摆盘技巧
f)鸡扒切法(动手制作)
g)鸡扒煎法(动手制作)
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Date:
24/7/2008 (Thu) Time: 2pm Chef: Michael Tham Class Fee: $90 (NM), $85 (M)
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Pan Fried Chicken Chop (Hand On Course)
a) Vegetable
Cutting
b) Poaching &
Stir Fry of Vegetable
c) Black
Pepper Sauce
d) Marination
of Chicken Meat
e) Technique
of Plating the Dish
f) Filleting
Chicken Meat
g) Technique
of Grilling Chicken
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西式鸡扒亲手制作班
a)青菜切法
b)青菜煮法
c)黑胡椒汁制作
d)鸡扒腌法
e)摆盘技巧
f)鸡扒切法(动手制作)
g)鸡扒煎法(动手制作)
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Date:
25/7/2008 (Fri) Time: 2pm / 7pm Chef: Jimmy Chua Class Fee: $78 (NM), $70 (M)
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Curry Puff (Commercial Hand On Course)
Spiral Curry
Puff
Traditional
Malay Curry Puff
Filling:
Curry Chicken / Sardine
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咖喱角(亲手制作生意班)
螺旋咖喱角
传统马来咖喱角
鸡肉咖喱馅/沙丁鱼馅
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Date:
30/7/2008 (Wed) Time: 2pm / 7pm Jessie Yee JC-01 Class Fee: $68 (NM), $62 (M)
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Braised Duck Commercial Course
Teochew
Braised Duck
Braised Egg /
Dou-Kua / Dou-Pok
Garlic Chili
Sauce
Stir Dried
Noodle Chili Paste
Duck Rice /
Noodle Spicy Sauce
Dried Noodle
Making Method
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卤鸭商业班
潮洲式卤鸭
卤蛋/豆干/豆卜
蒜茸辣椒酱
干捞面辣椒酱
卤水淋酱(饭/面)
干捞面做法
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Date:
31/7/2008 (Thu) Time: 2pm / 7pm Chef: Jimmy Chua SH-01 Class Fee: $55 (NM), $50 (M)
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Singapore Hawker Food
Carrot Cake
Making
Fried Carrot
Cake (White)
Fried Carrot
Cake with Sweet Sauce (Black)
Fried Chili
Sauce |
新加坡风味小吃
自制罗卜糕
炒白罗卜糕
炒甜酱罗卜糕
辣椒酱制作 |
